COVID-19 has created many kinds of new cultures. How we greet, what we share (or don’t share) and undoubtedly why we cook and eat.
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Khanom Krok is one of, if not THE, favorite food of mine. Every time I visit home, my mom will ask “should I get you Khanom Krok from the market?”
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Due to the elaborate making processes, a lot of old-school Thai dishes have been neglected and have started to disappear.
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Some assholes broke into my apartment last week while I was traveling....
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It's impossible to cook with Derrek these days. Not that he has become difficult to deal with (though that happens sometimes),
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'I don't eat breakfast.'
Every time I say that to someone, I am met with a shocked response
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There are a few dishes I enjoy making as much as eating, if not more so.
Pasta is definitely one of them.
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I have an unusual fascination for Pinto (Thai for lunch box), a multi-tiered food container coated in enamel.
I love its simple design and what it stands for -- a vehicle to transport love.
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