During my Pinterest hour (9 - 10 am in the weekend mornings), I spotted a beautiful picture of Canelés and immediately pinned them on my weekend cooking project board.
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It's my husband (a.k.a Derrek)'s birthday. I wanted to make a beautiful, wholesome and substantial beef roast for his special day.
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It must be something in the air, or the Spring weather, perhaps the 4 day-holiday, or maybe it was the trip to the beautiful Cotswolds that inspired me to make this English Garden post.
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